Dining Menu

Beef noodle casserole, riviera vegetables, fruit cup

Milk mush, peanut butter sandwich, peaches.

Wisconsin  cheese soup, tuna salad sandwich, crackers, peaches

Ham salad sandwich, potato chips, creamy cucumber salad, frosted brownie.

Chicken club pasta salad, roll, pears.

Mushroom swiss burger, fresh vegetable medley, parmesan french fries, apricots.

Tuna noodle casserole, creamed corn, fresh baked bread, chilled fruit.

BBQ chicken drumsticks, mac & cheese wedges, broccoli slaw, dark sweet cherries.

BLT pizza, tossed salad with dressing, chef's choice dessert.

Tomato soup, grilled cheese sandwich, crackers, pears

Chicken rice casserole, toss salad/dressing, cheddar cornbread, apricots

Turkey caesar croissant, potato kegs, sherbet

Pork tenderloin on bun, tomato, lettuce, onion, pickle, french fries, mandarin oranges.

Beef noodle soup, fresh bread, lemon fruit cup.

Sloppy joe, potato salad, dill pickle spear, applesauce.

BBQ chicken salad with fritos, cheese biscuit, peaches.

Corn dog, spring salad, classic macaroni salad, raspberry coconut bar.

Cheese chicken tortilla soup, peanut butter sandwich, dark sweet cherries.

Dr. Pepper meatballs, potato salad, country style lima beans, mandarin oranges.

Ham and cheddar pan quiche, hashbrown patty, strudel stick.

Turkey fuse burger on a bun, lettuce, tomato, onion, baked beans, potato salad, banana berry cup.

BBQ rib pattie, macaroni and cheese, wax beans, Hawaiian bread pudding.

Garden vegetable soup, crackers, deli roast beef sub, cream horseradish, tomato, onion, lettuce, fruit cocktail.  

Black oak smoked sausage, tossed greens with dressing, cheese puffs, chilled pears.