Pork Chop and stuffing

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Pork Chop and stuffing

March 18 @ 11:00 am - 12:00 pm

|Recurring Dining Calendar (See all)

An event every 4 weeks that begins at 11:00 am on Thursday, repeating until March 18, 2021

Baked pork chop, stuffing, broccoli casserole, blueberries and cream angel dessert.

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Details

Date:
March 18
Time:
11:00 am - 12:00 pm
Dining Calendar Category:

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