Pork Tenderloin
March 18 @ 5:00 pm - 6:00 pm
|Recurring Dining Calendar (See all)
An event every 4 weeks that begins at 5:00 pm on Thursday, repeating until March 18, 2021
Pork tenderloin on bun, tomato, lettuce, onion, pickle, french fries, mandarin oranges.
